My oldest daughter was diagnosed with what was referred to as “hyperactivity” in 1979. At present, the analysis might need been “ADHD” (consideration deficit hyperactivity disorder) or “ADD” (consideration deficit disorder). In an effort to assist my daughter by natural and various methods, I started researching hyperactivity. Keep in thoughts, we didn’t have the internet again in the ’70’s. We had libraries. And bookstores. (What I wouldn’t have given for the web back then!) After months of research and reading 1000’s of pages of knowledge, and virtually as many pages of notes, I selected to remove refined sugars, bleached flours, synthetic flavors and synthetic colors from her weight-reduction plan. The outcomes have been amazing – and profitable!

The vast majority of meals colors are made from petroleum. They are a derivative of Petrochemicals and Coal tar. These chemicals are under no circumstances made to be ingested by people or every other animal. Actually, meals dye is pulled off of the market regularly due to well being considerations. Yellow #2 meals dye has been proven to trigger ADHD, multiple types of most cancers, male sterility, and many other issues. Yellow 5, Pink 40, and 6 other extensively used synthetic colorings have been linked to hyperactivity and behavior issues in kids and should be prohibited from use in foods, in line with the nonprofit Center for Science in the general public Interest. Artificial colors may trigger gastrointestinal issues, hives, headaches and other symptoms. You do not see people digging up petroleum and drinking it with a straw, do you? That is not the kind of “gas” we’re designed to run on. So why would we eat meals that has had its coloration enhanced by petroleum products???

The seven most important chemically derived food colours that are still authorized by the US Meals & Drug administration are:

FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, FD&C Red No. 40, FD&C Crimson No. Three. FD&C Yellow No. 5, FD&C Yellow No. 6

These are often known as “primary colors” and are mixed together to supply different shades and colours. Synthetic colours are labeled “dyes” or “lake pigments” (generally known as “lakes”). The distinction is, dyes dissolve in water, however should not soluble in oil. Dyes are manufactured as powders, granules or liquids. Lakes are made by combining dyes with salts to make compounds. Lakes tint by dispersion (the focus of the colour in a product). Lakes are extra stable than dyes and are used for coloring merchandise that comprise fats and oils.

Synthetic food colours comprise plenty of chemicals and are derived from highly toxic sources. The could cause, or speed up many alternative diseases, disorders and mutations in people. The amount of synthetic meals color in a single piece of sweet does not appear like it could have a lot impact. However add that amount to the food color in breads, juices, soda pop, snack foods, meats – just about every thing on the shelf in a grocery retailer – and we’re ingesting an unlimited quantity of chemicals each day.

A examine conducted by the College of California San Francisco School of Medicine confirmed that meals colours have a damaging impact on the immune system. Caramel color was proven to diminish immune system perform. This might alter our physique’s capability to battle off infection or cancers. What number of auto-immune conditions (resembling Celiac illness, Chron’s illness, Rheumatoid Arthritis, Lupus, and many others.) are affected by our use of artificial meals colours.

In 2005 Americans ate (food dyes), swallowed (pill coatings or medicinal syrups) or rubbed on (cosmetics) greater than 17.Eight million pounds of artificial colors! Synthetic meals colours had been originally made from coal tar, but right this moment are generally made from petroleum distillates (petroleum is what the gasoline for our vehicles is made from). Of the 24 food dyes that were originally approved to be used in foods in America, 17 are actually banned, delisted or no longer produced. Norway banned all products containing coal tar and coal tar derivatives in 1978. It is now 32 years later and the FDA still tells us synthetic colors aren’t dangerous for us. Hmmmm…….

Only a note on a “natural” meals shade:

You may be conversant in or have seen a purple shade ingredient referred to as carmine; it may be found in strawberry yogurt and a variety of other red products. Carmine is sourced from a mash made by grinding up beetles grown in Peru and the Canary Islands. The mash is strained out to acquire a pink liquid. That liquid, made from insects, is then shipped to the United States to meals companies, the place it’s dumped into the yogurt to make it appear to be there are strawberries in there. Folks, it isn’t actual strawberry. It is insect juice. That is what’s in your yogurt.

Carmine can be utilized in pink juice, cosmetics & lipstick. Some individuals have a harmful allergic reaction to this ingredient. They can go into anaphylactic shock, which puts them in a coma (or worse!). As this demonstrates, some of these color additives could be extraordinarily harmful, however you’ll discover firms don’t put this data on their labels. “Insect juice” isn’t listed on your yogurt. They merely list “carmine,” and they go away it as much as you to determine what meaning.